PLATINUM LIME FETE MENU

Off The Grill

Whole Grilled Chicken, Hoisin BBQ Sauce

Grilled Flank Steak with Chimichurri Sauce

Grilled Pork Leg with Mojo Sauce

Bread Rolls

Wild Meat

Wild Hog and Lappe

Stewed Local Goat

Stewed Curry Duck

Assorted Local Provision

Bake and Shark Station

Trinidad’s Famous Maracas Bay, The Bake is a Lightly Fried Bread

Topped with Deep-Fried Shark and Fried Calamari

Served with a Variety of Toppings and Condiments

 

Asian Cuisine

Stir-fry Glass Noodles, Mushrooms, Onions

Teriyaki Shrimp Stir-fry

Grilled Salmon with Thai Red Curry Sauce

Pepper Calamari

 

Mexican Madness

Flour Fajita filled with Aztec Chicken and Carne Asada

Served with Refried Beans, Mexican Rice, Sour Cream, Guacamole, Lettuce, Chiffonade,

Jalapenos, Tomato Salsa

Indian Station

Chicken Tikka Masala

Vegetable Pulao

Channa Masala

Gucchi Mutter (Mushrooms)

Naan Bread

Chaud Station

Moroccan Lamb Tangine with Saffron Cous Cous and Roasted Almonds

Portuguese Garlic Pork Belly with Mojo Verde and Pumpkin Butter

Arabic Station

Chicken and Lamb Gyros

Garlic Sauce and Pepper Sauce

 

Grace Jerk Fest

Jerk Shrimp

Jerk Alligator

Mc Cain Fries

Crab and Dumplings

Tobago’s Famous Store Bay Stuffed Crab and Dumplings

 

Round the Savannah

Corn Soup with Dumplings

Fish Broth

Doubles

Trinidadian Street Food

 

Ice Cream

Haagen Dazs

Creamery Novelties

Magnum

 

Desserts

Lime and Thyme Shots

Coconut and Vanilla Blancmange

Mango Cheese Cakes

Strawberry Chantilly Choux

Local sweets

DIAMOND LIME FETE MENU

Sushi Bar

Dynamite Roll – California Roll – Caribbean Dream Roll – Vegetarian Roll

Spicy Tuna Roll – Crazy Roll – Salmon and Tuna Sashimi

 

Raw Bar Seafood

Steamed Lobster Tail – Fresh Oysters – Steamed Shrimps

Cocktail Sauce – Marie Rose – Cilantro Sauce

Roasted Garlic Drawn Butter – Tabasco – Lime

 

Bistro

Champagne & Caviar

Hot Buffet

Roasted Tenderloin with Herb de Provence

Coffee Cream Au Jus and Chimichurri

Maple Glazed Roasted New Potatoes with Spinach, Pearl Onions and Mushrooms

Poached Salmon in Thai Coconut Saffron Rice

Lamb Rogan Josh with Garlic Naan and Cucumber and Tomato Raita

Vegan

Jeweled Yellow Rice with Pine Nuts and Golden Raisins

Thoughtfully Sourced Garden Vegetables

Desserts

Caribbean Gateaux

Grapefruit White Chocolate and Raspberry Verrines

Mississippi Mud Cakes

Chai and Vanilla and Matcha and White Chocolate Truffle Cup Cakes (Gluten Free)

Pastry Display

Local sweets

LIME 2015