DIAMOND LIME FETE MENU

Sushi Bar

Dynamite Roll – California Roll – Caribbean Dream Roll – Vegetarian Roll

Spicy Tuna Roll – Crazy Roll – Salmon and Tuna Sashimi

 

Raw Bar Seafood

Steamed Lobster Tail – Fresh Oysters – Steamed Shrimps

Cocktail Sauce – Marie Rose – Cilantro Sauce

Roasted Garlic Drawn Butter – Tabasco – Lime

 

Bistro

Champagne & Caviar

Hot Buffet

Roasted Tenderloin with Herb de Provence

Coffee Cream Au Jus and Chimichurri

Maple Glazed Roasted Fingerlings with Spinach, Pearl Onions and Mushrooms

Poached Salmon in Thai Coconut Saffron Rice

Lamb Rogan Josh with Garlic Naan and Cucumber and Tomato Raita

Vegan

Jeweled Yellow Rice with Pine Nuts and Golden Raisins

Thoughtfully Sourced Garden Vegetables

Desserts

Caribbean Gateaux

Grapefruit White Chocolate and Raspberry Verrines

Mississippi Mud Cakes

Chai and Vanilla and Matcha and White Chocolate Truffle Cup Cakes (Gluten Free)

Pastry Display

Local sweets

PLATINUM LIME FETE MENU

Off The Grill

Spanish Influence Marinated Chipotle Chicken

Grilled Flank Steak with Chimichurri Sauce

Jamaican Jerk Pork Leg

Bread Rolls

Wild Meat

Wild Hog and Deer

Stewed Local Goat

Stewed Curry Duck

Assorted Local Provision

Bake and Shark Station

Trinidad’s Famous Maracas Bay, The Bake is a Lightly Fried Bread

Topped with Deep-Fried Shark and Fried Calamari

Served with a Variety of Toppings and Condiments

 

Asian Cuisine

Hon Kong Rice Noodles with Vegetables and Black Mushrooms

Chili Sweet and Sour Shrimp with Pineapple, Onions, Bell Peppers

Atlantic Salmon with Hosin and Oyster Sauce Glaze

Chicken Dumplings served with Teriyaki Sauce

 

Indian Station

Paneer Butter Masala

Dhal Makhani

Corn Pelau

Chicken Tikka Masala

Lamb Rogan Josh

Vegetable Kokhapuri

Butter Naan

Chaud Station

Moroccan Spiced Loin of Lamb with Saffron Cous Cous, Dried Fruit and Harissa Jus

Slow Cooked Beef Short Ribs ‘Pepperpot’ with Cassava Risotto and Chadon Beni Gremolata

Arabic Station

Chicken and Lamb Gyros with Garlic Sauce

Beef and Vegetarian Kibbis

 

Crab and Dumplings

Stuffed Crab and Dumplings

 

Round the Savannah

Corn Soup with Dumplings

Pig Tail Souse – Cow Heel Souse

Geera Chicken

Doubles

Trinidadian Street Food

 

Rich’s Desserts

Assorted Flat Breads

Cappuccino, Strawberry and Tres Leches Parfait

Chocolate and Lime Mousse

 

Desserts

Caribbean Gateaux

Grapefruit White Chocolate and Raspberry Verrines

Mississippi Mud Cakes

Chai, Vanilla, Matcha and White Chocolate Truffle Cup Cakes

(Gluten Free)

Local sweets