Off The Grill

Spanish Influence Marinated Chipotle Chicken

Grilled Flank Steak with Chimichurri Sauce

Jamaican Jerk Pork Leg

Bread Rolls

Wild Meat

Wild Hog and Deer

Stewed Local Goat

Stewed Curry Duck

Assorted Local Provision

Bake and Shark Station

Trinidad’s Famous Maracas Bay, The Bake is a Lightly Fried Bread

Topped with Deep-Fried Shark and Fried Calamari

Served with a Variety of Toppings and Condiments


Asian Cuisine

Hon Kong Rice Noodles with Vegetables and Black Mushrooms

Chili Sweet and Sour Shrimp with Pineapple, Onions, Bell Peppers

Atlantic Salmon with Hosin and Oyster Sauce Glaze

Chicken Dumplings served with Teriyaki Sauce


Indian Station

Paneer Butter Masala

Dhal Makhani

Corn Pelau

Chicken Tikka Masala

Lamb Rogan Josh

Vegetable Kokhapuri

Butter Naan

Chaud Station

Moroccan Spiced Loin of Lamb with Saffron Cous Cous, Dried Fruit and Harissa Jus

Slow Cooked Beef Short Ribs ‘Pepperpot’ with Cassava Risotto and Chadon Beni Gremolata

Arabic Station

Chicken and Lamb Gyros with Garlic Sauce

Beef and Vegetarian Kibbis


Crab and Dumplings

Stuffed Crab and Dumplings


Round the Savannah

Corn Soup with Dumplings

Pig Tail Souse – Cow Heel Souse

Geera Chicken


Trinidadian Street Food


Rich’s Desserts

Assorted Flat Breads

Cappuccino, Strawberry and Tres Leches Parfait

Chocolate and Lime Mousse



Caribbean Gateaux

Grapefruit White Chocolate and Raspberry Verrines

Mississippi Mud Cakes

Chai, Vanilla, Matcha and White Chocolate Truffle Cup Cakes

(Gluten Free)

Local sweets