Sushi Bar

Dynamite Roll – California Roll – Caribbean Dream Roll – Vegetarian Roll

Spicy Tuna Roll – Crazy Roll – Salmon and Tuna Sashimi

 

Raw Bar Seafood

Steamed Lobster Tail – Fresh Oysters – Steamed Shrimps

Cocktail Sauce – Marie Rose – Cilantro Sauce

Roasted Garlic Drawn Butter – Tabasco – Lime

 

Bistro

Champagne & Caviar

Hot Buffet

Roasted Tenderloin with Herb de Provence

Coffee Cream Au Jus and Chimichurri

Maple Glazed Roasted Fingerlings with Spinach, Pearl Onions and Mushrooms

Poached Salmon in Thai Coconut Saffron Rice

Lamb Rogan Josh with Garlic Naan and Cucumber and Tomato Raita

Vegan

Jeweled Yellow Rice with Pine Nuts and Golden Raisins

Thoughtfully Sourced Garden Vegetables

Desserts

Caribbean Gateaux

Grapefruit White Chocolate and Raspberry Verrines

Mississippi Mud Cakes

Chai and Vanilla and Matcha and White Chocolate Truffle Cup Cakes (Gluten Free)

Pastry Display

Local sweets